Viet Nom Nom

Viet Nom Nom


About Us

Viet Nom Nom is a Vietnamese-inspired fast casual restaurant. We are proud to serve a craft, health-inspired menu and strive to put our modern, unique fingerprint on traditional Vietnamese dishes that appeal to all walks of life, while offering customers better-for-you food.

Our menu is equal parts fast, fresh, and delicious. We all know the age-old perception: tasty food isn’t healthy, and healthy food isn’t tasty. Our kitchen, however, aims to solve that conundrum. From our banh mi to scratch made pho, the Viet Nom Nom team always prepares every meal the Nom Way: in-house and responsibly-made with fresh produce, rich flavors, and thoughtful consideration of your health, while delighting your taste buds.

Viet Nom Nom was started right here in Evanston! In 2015, Noah Bleicher started the early concept during his days as a grad student at Northwestern’s Kellogg School of Management. He soon teamed with Alan Moy and the two co-owners have grown the business from its original focus on campus to now open its first store location on Church Street.

Noah & Alan share an unwavering commitment to the pillars of community and serving food that contributes to a better future for all those in the Nom Nom family. The duo aims to take their vision to a grand scale with several locations (some are already in the works!) and are excited & honored to start their dream here in Evanston.


Healthy just got tastier.
Fast. Fresh. Delicious.
Deconstructed summer roll.
Banh mi spread of all varieties.
BANH MI: Fresh baked baguette with housemade pickled carrot & daikon, sliced cucumber, and cilantro. Served with Bragg's & our housemade sriracha mayonnaise.
SPICY PEANUT PASTA: Lo mein noodles mixed generously with chopped cucumber, carrot, bell pepper, bean sprouts, fresh cilantro & mint, lime wedge, and crushed peanuts. Tossed in our housemade spicy peanut sauce.
PHO: Warm, rich, and delicious soup with your choice between chicken or veggie broth, both made completely from scratch; served with sliced protein, rice noodles, and a fresh medley of bean sprouts, mint, basil and scallions.
SUMMER ROLLS: Gluten-free rice paper wraps filled to the brim with spring mix, carrot, cucumber, red bell pepper, fresh mint &  basil, and chilled vermicelli noodles. Served with our housemade peanut sauce. Gluten free!
VERMICELLI NOODLE SALAD: Fresh spring mix and chilled vermicelli noodles, chopped cucumber, carrot, red bell pepper, bean sprouts, fresh cilantro & mint, and crushed peanuts. Served with our housemade Vietnamese or Vegan vinaigrette. Gluten free!

Rep/Contact Info

Alan Moy

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