Andy's Frozen Custard
- Ice Cream Shops
In 1986, John and Carol Kuntz founded the business in Osage Beach, Mo., and named it after their son and current president, Andy. Today, Andy’s Frozen Custard is the largest privately-owned frozen custard-only QSR in the country with more than 500 employees system-wide. Each Andy’s Frozen Custard location is open year-round with an approach that is fairly simple: hire great people, treat them right, and create a product that is made fresh every hour with only the finest ingredients.
Andy’s Frozen Custard is open all year! Each location generally operates from at least 11am-11pm, every day of every month.
Andy's Frozen Custard has a flight of seasonal treats that run throughout the year to give you a unique experience, whatever season you are visiting in! Spring treats include Strawberry Shortcake, Blueberry, and Blackberries. Summer treats feature Peaches and Key Lime Pie. In the Fall, Andy's offer's their famous Pumpkin Pie, and winter brings Apple Pie, Candy Cane, Andy Nog, Peppermint Bars, and our freshly-baked chocolate chip Cookie Casanova to the menu.