Please join us for Thanksgiving!
Enjoy a gourmet buffet created by our talented culinary team featuring –
Assorted salads, fresh fruit & cheese platters, garden vegetable crudité and dips, seafood display
Hand–carved roasted turkey and prime rib Broiled salmon with lemon butter
Classic side dishes such as mushroom stuffing, mashed potatoes and gravy, baked sweet potatoes
Artisan breads and rolls
Chicken fingers and tater tots for the kids!
Holiday desserts and Chef Christine’s Parade of Pies
For Reservations: www.thanksgiving2017.eventbrite.com
Enjoy a gourmet buffet created by our talented culinary team featuring –
Assorted salads, fresh fruit & cheese platters, garden vegetable crudité and dips, seafood display
Hand–carved roasted turkey and prime rib Broiled salmon with lemon butter
Classic side dishes such as mushroom stuffing, mashed potatoes and gravy, baked sweet potatoes
Artisan breads and rolls
Chicken fingers and tater tots for the kids!
Holiday desserts and Chef Christine’s Parade of Pies
For Reservations: www.thanksgiving2017.eventbrite.com
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Date and Time
Thursday Nov 23, 2017
3:00 PM - 6:00 PM CST
Thursday, 23 November 2017 at 3pm
Fees/Admission
$55.00 per person for guests over 12 years of age
$25.00 for children 12 years and under
$5.00 for children under 5 years old
All prices are inclusive of tax and service charge!
Credit card must be given at the time of your reservation. Cancellations must be submitted 7 days prior to the event after which you will be charged the full price of your reservation.
Contact Information
Liz Crompton
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