Gather the family and join us for a traditional Thanksgiving buffet created by Executive Chef, Anthony Krause at The Merion in downtown Evanston.
The extravagant holiday menu includes slow-roasted turkey, honey-glazed ham, prime rib, classic stuffing, mashed potatoes and gravy, sweet potato casserole, green bean casserole, holiday salads, cranberry sauce, dinner rolls and a selection of homemade desserts.
Reservations Required at 847.864.6400
$29.95 per person | $12.95 per child
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Date and Time
Thursday Nov 26, 2015
3:00 PM - 6:00 PM CST
Thursday, November 26th, 2015 3:00pm - 6:00pm
Fees/Admission
$29.95 per person | $12.95 per child
Contact Information
847.864.6400
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