Happy Valentine's 2017 at Oceanique
Happy Valentine's 2017
1er
Chef’s Surprise
2ème
Wild Maine Day Boat Scallops
Lobster-Soy Broth White Boy Kimchi Cilantro
New Zealand Venison Pâté
Hazelnuts Parsley-Apple Salad Berry Gelée Brioche & Poilâne Toast
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Chilled Maine Cape Neddick Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad
Pear Maytag Blue Cheese Fennel
Watercress Red Onion Pecans Buttermilk
Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado
Lobster-Soy Broth White Boy Kimchi Cilantro
New Zealand Venison Pâté
Hazelnuts Parsley-Apple Salad Berry Gelée Brioche & Poilâne Toast
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Chilled Maine Cape Neddick Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad
Pear Maytag Blue Cheese Fennel
Watercress Red Onion Pecans Buttermilk
Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado
3ème
Passion Fruit Sorbet
Main
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano
Prime Nebraska Filet Mignon of Beef
Escargot Yukon Golds Watercress Oyster Mushrooms
Eggplant Heirloom Carrots Oyster Mushrooms
Broccolini Leek-Basil Broth
Wild Maine Lobster
Golden Beets Red Onion Basil Potato Yuzu-Saffron
Organic Spanish Turbot
Broccolini Fennel Lemongrass Soy
Elote Butternut Squash Turmeric Poblano
Prime Nebraska Filet Mignon of Beef
Escargot Yukon Golds Watercress Oyster Mushrooms
Eggplant Heirloom Carrots Oyster Mushrooms
Broccolini Leek-Basil Broth
Wild Maine Lobster
Golden Beets Red Onion Basil Potato Yuzu-Saffron
Organic Spanish Turbot
Broccolini Fennel Lemongrass Soy
5ème
Chef’s Pastry Selections
Mark Grosz $115 per person
Chef de Cuisine / Entrepreneur (excluding drinks, tax & gratuity)
Happy Valentine's 2017 at Oceanique
Date and Time
Tuesday Feb 14, 2017
5:30 PM - 10:00 PM CST
Tuesday, February 14th 5:30p - 10p
Fees/Admission
$115 per person
Contact Information
Renee Andre
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