10th Annual Restaurant Week at Oceanique
10th Annual 2017 Restaurant Week
January 27th through February 9th
$44 per person
(Excludes drinks, tax & gratuity)
January 27th through February 9th
$44 per person
(Excludes drinks, tax & gratuity)
Chef’s Surprise
Choice of Starter
Pear Maytag Blue Cheese Fennel
Watercress Red Onion Pecans Buttermilk
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
New Zealand Venison Pâté
Almonds Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast
Golden Beets Warm Goat Cheese Artichoke
Belgian Endive Watercress Pecans
Seasonal Sorbet
Watercress Red Onion Pecans Buttermilk
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
New Zealand Venison Pâté
Almonds Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast
Golden Beets Warm Goat Cheese Artichoke
Belgian Endive Watercress Pecans
Seasonal Sorbet
Choice of Entrée
Wild Rhode Island Skate
Chanterelles Eggplant Bacon Tarragon
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano
Eggplant Heirloom Carrots Chanterelles
Broccolini Leek-Basil Broth
Chanterelles Eggplant Bacon Tarragon
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano
Eggplant Heirloom Carrots Chanterelles
Broccolini Leek-Basil Broth
Chef’s Pastry Selection
This menu is significantly discounted
Please adjust your gratuity accordingly
Cannot be combined with any other offers
10th Annual Restaurant Week at Oceani...
Date and Time
Friday Jan 27, 2017 Thursday Feb 9, 2017
January 27th through February 9th
Monday - Thursday 5;30pm - 9:30pm
Saturday 5;30 - 10pm
Sunday - Closed
Fees/Admission
$44 per person
Contact Information
Renee Andre
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